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DCE Engages Farmers of Amankwakrom Over Cocoa Black Pod Outbreak
Source: Justice BAFFOUR//www.dailywatchg.com(0246930931)
Amankwakrom, Okyerekrom Electoral Area-The District Chief Executive (DCE) has embarked on a visit to Amankwakrom, near Bredi, to observe firsthand the devastating effects of the Cocoa Black Pod disease, which is ravaging farms and threatening the livelihoods of local cocoa farmers.
The visit, which took place over the weekend, exposed the alarming spread of the fungal disease, leaving many farmers distressed as large portions of their cocoa pods rot on the trees. Farmers expressed their fears of reduced yields, financial hardship, and food insecurity if urgent steps are not taken.
Speaking to the farmers, the DCE described the situation as heartbreaking and assured them of his administration’s unwavering support. He explained that he had already engaged the leadership of COCOBOD, who confirmed their awareness of the outbreak and ongoing efforts to deploy effective measures to curb the spread of the disease.
According to him, COCOBOD is rolling out interventions including increased supply of fungicides, extension services, and farmer education to minimize further damage. The DCE pledged to work closely with the relevant authorities to ensure that affected farmers in the district benefit from these interventions as quickly as possible.
Beyond the immediate crisis, the DCE emphasized the need for a long-term strategy to safeguard the cocoa industry, which remains the backbone of the local economy. He assured residents that his administration will not relent in its commitment to rural communities, not only in times of crisis but also in the continuous provision of basic social amenities such as roads, schools, and healthcare facilities to improve living conditions.
Farmers in the area expressed appreciation for the visit, noting that it gave them renewed hope that their concerns were being heard at the highest levels of local governance.
The Cocoa Black Pod disease, caused by a fungus that thrives in humid conditions, is one of the most destructive threats to cocoa farming in Ghana, often leading to significant losses in yield. Experts warn that without swift and coordinated action, the outbreak could worsen, dealing a blow to Ghana’s cocoa sector and the many families who depend on it.
